Calendar

Elevate your salads from a so-so side dish to a healthy and delicious superstar! Learn how to build on a basic oil and vinegar vinaigrette to create four different sensational, seasonal dressings. Highlights include our customer favorite Chopped Farmer's Market Salad, Caprese Salad, Nicoise Salad, and fresh new spins on Cole slaws and pasta salads. Menu does contain seafood. Includes: Wine and non-alcoholic beverages. Gluten free options available.

Let us show you how to set up a beautiful charcuterie board for your late summer parties. Perfect for taking to concerts in the park and snacking while enjoying our spectacular beach sunsets. Will feature our jams, mustards, sauces and clever seasonal garnishes. Learn how to make a perfect salami rose!

Close your eyes and imagine and exotic marketplace filler with fragrant spices and delicious dishes. This menu of Southern Mediterranean favorites will showcase our Harissa, lemon and Black Pepper Olive Oils, our Pomegranate, Fig and Apricots Balsamic Vinegars along with regional condiments and treasures from our gourmet food department. Includes Wine and non-alcoholic beverages. Gluten-free options available. The menu does include seafood.

Join us for a night of delightful, savory French treats perfect for dining Al Fresco under the stars. Learn to make homemade aioli and tapenade while tasting dishes featuring our Lavender, Fig, Apricot, and Gravenstein Apple balsamic vinegars paired with our Herb de Provence, Leek, Thyme, and Wild Rosemary olive oils. Compare our Black and White Truffle Oils. Menu does contain seafood. Includes: Wine and non-alcoholic beverages. Gluten free options available.