Upcoming Classes & Events

Elevate your charcuterie boards and appetizers with a curated tasting of our jams, jellies, and sauces with suggested cheeses to pair them with. Cheeseballs and appetizers we will be sampling include:

Charcuterie Board Sliders

Middle Eastern Za'atar Baked Feta with Olives and Sundried Tomatoes

Jalapeno Jack Cheese Truffles

Maple Bacon Onion Baked Brie

Rosemary Blue Cheese and Fig Focaccia bread

Roasted Balsamic Grapes with Herbed Goat Cheese

Includes non-alcoholic beverages
Gluten-free options available. Menu does not include seafood.

Make and Take it! Class includes everything to make and decorate a beautiful edible focaccia bread centerpiece. Unleash your inner culinary artist! We will make, assemble and decorate the bread in class and you will take it home to bake it. Snacks will be provided.