Upcoming Classes & Events

Let us show you how to set up a beautiful charcuterie board for your spring parties. Perfect for taking to concerts in the park and snacking while enjoying our spectacular beach sunsets. Will feature our jams, mustards, sauces and clever seasonal garnishes. Learn how to make a perfect salami rose!

Elevate your salads from a so-so side dish to a healthy and delicious superstar! Learn how to build on a basic oil and vinegar vinaigrette to create four different sensational, seasonal dressings. Highlights include:
Butterfly Shrimp Pasta Salad
Minted Asparagus and Pea Salad
Mixed Melon Garden Salad
Mediterranean White Bean Salad

Menu does contain seafood.

Includes: non-alcoholic beverages.
Gluten free options available.

Learn to make tasty, easy to transport treats perfect for concerts in the park, romantic sunset picnics and dining al fresco. Featuring our Lavender, Fig, Apricot, and Gravenstein Apple balsamic vinegars paired with our Herb de Provence, Leek, Thyme, and Wild Rosemary olive oils.

Menu does contain seafood.

Includes: non-alcoholic beverages.
Gluten free options available.

Join us for our popular Make and Take it Focaccia Garden Class!

Class includes everything to make and decorate a beautiful edible focaccia bread centerpiece. Unleash your inner culinary artist! We will make, assemble and decorate the bread in class and you will take it home to bake it. Snacks and non-alcoholic beverages will be provided.

Join us and our on-staff Certified Olive Oil Sommelier for a curated tasting of our new harvest Ultra-Premium Extra Virgin Olive Oils from Europe and California. As you taste the different oils we will discuss history, geography, and harvest and milling techniques. Learn the differences between mild, medium and robust oils and when best to use them. You will also learn the key role EVOO's play in a healthy diet.