Upcoming Classes & Events

Join us and our on-staff Certified Olive Oil Sommelier for a curated tasting of our new harvest Ultra-Premium Extra Virgin Olive Oils from South America, Australia, South Africa. As you taste the different oils we will discuss history, geography, and harvest and milling techniques. Learn the differences between mild, medium and robust oils and when best to use them. You will also learn the key role EVOO's play in a healthy diet.