Night in Tunisia
Close your eyes and imagine and exotic marketplace filler with fragrant spices and delicious dishes. This menu of Southern Mediterranean favorites will showcase our Harissa, lemon and Black Pepper Olive Oils, our Pomegranate, Fig and Apricots Balsamic Vinegars along with regional condiments and treasures from our gourmet food department.
Includes Wine and non-alcoholic beverages.
Gluten-free options available.
The menu does include seafood.
Registration Form
This event is fully booked.
Classes FAQ
Most classes will last 1 1/2 to 2 hours. You will have an opportunity to shop after class.
Classes are limited to 14 guests.
Most classes will include gluten and seafood, if this is an issue, please let us know in advance, and we will try to accommodate you.
Non-alcoholic beverages will be provided.
Cancellation Policy
If we must cancel a class, we will make every attempt to reschedule as soon as possible. If you prefer, we are happy to refund your class fee.
If you need to cancel, we will offer a store credit that can be applied toward future classes or store merchandise.
Upcoming Events
Superstar Salads- Spring!
Elevate your salads from a so-so side dish to a healthy and delicious superstar! This class will feature beautiful salads perfect for entertaining and celebrating Spring holidays. Learn how to make a Lemon Herb Aioli, use our jams, jellies, and mustards to expand your salad dressing repertoire and sample our featured salads:
Mixed Melon Salad with Lemongrass Mint and Lime Vinaigrette.
Lemon Dill Shrimp Salad on Croissants.
Mediterranean White Bean Olive Salad.
Butterfly Shrimp Pasta salad with Creamy Lemon Tarragon Dressing.
*The menu does include seafood.
Includes: non-alcoholic beverages. Gluten-free options available.
Cheese and Crackers 101
Elevate your charcuterie boards and appetizers with a curated tasting of our jams, jellies, and sauces with suggested cheeses to pair them with. Cheeseballs and appetizers we will be sampling include:
Olivia's Bacon Pimento Cheese Toasts
Middle Eastern Za'atar Baked Feta with Olives and Sundried Tomatoes
Jalapeno Jack Cheese Truffles
Maple Bacon Onion Baked Brie
Rosemary Blue Cheese and Fig Focaccia bread
Roasted Balsamic Grapes with Herbed Goat Cheese
Includes non-alcoholic beverages
Gluten-free options available. Menu does not include seafood.