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Olive Oil and Balsamic Vinegar Class
Tuesday, Feb 25th, 11:00 am
$20.00 per person
Join us and our on-staff Certified Olive Oil Sommelier for a curated tasting of our Ultra-Premium Extra Virgin Olive Oils and Balsamic Vinegars. We will discuss history, geography, production techniques. health benefits and culinary uses. Includes light snacks and sparkling water.
Elevate your salads from a so-so side dish to a healthy and delicious superstar! This class will feature beautiful salads perfect for entertaining and celebrating Spring holidays. Learn how to make a Lemon Herb Aioli, use our jams, jellies, and mustards to expand your salad dressing repertoire and sample our featured salads:
Mixed Melon Salad with Lemongrass Mint and Lime Vinaigrette.
Lemon Dill Shrimp Salad on Croissants.
Mediterranean White Bean Olive Salad.
Butterfly Shrimp Pasta salad with Creamy Lemon Tarragon Dressing.
*The menu does include seafood.
Includes: non-alcoholic beverages. Gluten-free options available.
