Recipe: Filet Mignon with Dark Chocolate Red Wine Sauce

Filet Mignon with Dark Chocolate Red Wine Sauce served with mashed potatoes and green beans



  1. ​Pre-heat oven to 400F.
  2. Rub steaks with 1 tbsp of olive oil, salt, and pepper…set aside.
  3. Add the remaining tbsp of olive oil to the saucepan, then add the shallots and mushrooms, sauté 3-4 minutes.
  4. Add in the balsamic vinegar and red wine, stir constantly until reduced by half, set aside.
  5. Heat an oven-safe skillet over medium-high heat.
  6. Sear steaks for 2 minutes on each side, then transfer the pan to the pre-heated oven.
  7. Turn off the oven and let the steak finish for four minutes.
  8. Remove steak from oven and let rest 5 minutes. Plate with sauce and enjoy!

Recipe Credit: Mango Dragonfly