Wild Dill Olive Oil


Made with certified EVOO, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, /potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.

All Natural – No artificial flavors or additional ingredients

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1 review for Wild Dill Olive Oil

  1. mhmayer (verified owner)

    Love this drizzled on sliced tomatoes (especially fresh from an Iowa garden) or a caprese salad. Sprinkle with dill weed (dried or fresh), pinch of kosher salt and a dash of fresh ground pepper. Easy and marvelous! Started with a small bottle purchased in Venice store. Ran out, couldn’t find anything like it locally, so ordered it online…along with 8 other items.

    • Dennis Turner

      The Wild dill also pairs well with our Fig, Peach and Pomegranate balsamic.

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