Chilean Picual (Spring Harvest 2024) Gold Medal Winner – JAPAN Olive Oil Competition
Description
Robust Intensity
Tasting Notes:
The deliciously rich & flavorful Chilean Picual displays green apple & tomato notes, as well as intensely aromatic herbaceous flavors that are similar to a specific style of early green Picual that is sometimes seen out of Spain. This is a very balanced olive oil, beautifully green in color – with no bitterness – and a bit of sting on the finish. Savor & enjoy!
- *Biophenols:449.8 ppm
- FFA: 0.14
- Oleic AcidOleic acid is a monounsaturated fat in olive oil that contributes to its health benefits, including heart health and anti-inflammatory properties.: 80.9
- PeroxidePeroxide in olive oils measures the level of oxidation and indicates the oil's freshness. Lower peroxide values signify fresher, higher-quality oil.: 3.8
- DAGs: 97.5
- *PPP: <0.65
Organoleptic Taste Panel Assessment
- Fruitiness: 4.6
- Bitterness: 3.7
- Pungency: 3.9
Crush Date: May 2024
*As measured at the time of crush.
Country of Origin: Chile
Additional information
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