Frantoio/Leccino (Robust) EVOO
Description
Robust Intensity
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classically Italian example.
- Biophenols: 523.4 PPM
- FFA: 0.18
- Oleic Acid: 72.26
- Peroxide: 4.57
- DAGs: 92.1
- PPP: <0.7
Organoleptic Taste Panel Assessment
- Fruitiness: 5.0
- Bitterness: 4.5
- Pungency: 4.0
Crush Date: May 2023
(as measured at the time of crush)
Country of Origin: Chile
Additional information
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