Frantoio/Leccino (Robust) EVOO

Region Chile

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Robust Intensity

Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classically Italian example.

  • Biophenols: 523.4 PPM
  • FFA: 0.18
  • Oleic Acid: 72.26
  • Peroxide: 4.57
  • DAGs: 92.1
  • PPP: <0.7

Organoleptic Taste Panel Assessment

  • Fruitiness: 5.0
  • Bitterness: 4.5
  • Pungency: 4.0

Crush Date: May 2023
(as measured at the time of crush)

Country of Origin: Chile

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