Recipe: Roasted White Truffle Asparagus

Roasted White Truffle Asparagus on a baking tray



  1. Preheat the oven to 425°F.
  2. Add the asparagus, olive oil, salt, pepper, and garlic together in a large bowl…toss until well coated.
  3. Transfer the asparagus to a rimmed baking sheet and spread out into an even layer.
  4. Roast in the oven for 10-15 minutes or until browned and roasted.
  5. Shake the pan a few times during cooking to make sure the asparagus roast evenly.
  6. Remove from the oven and serve hot.

Recipe Credit

From “Branch and Vine: Love and Deliciousness From the Olive Oil Store,” by Mango Dragonfly