Recipe: Roasted White Truffle Asparagus

Ingredients

• 2 lb asparagus
• 3 tbsp White Truffle Olive Oil
• 2 tsp sea salt
• 1 tsp black pepper

Directions

1. Preheat the oven to 425°F.
2. Add the asparagus, olive oil, salt, pepper, and garlic together in a large bowl…toss until well coated.
3. Transfer the asparagus to a rimmed baking sheet and spread out into an even layer.
4. Roast in the oven for 10-15 minutes or until browned and roasted.
5. Shake the pan a few times during cooking to make sure the asparagus roast evenly.
6. Remove from the oven and serve hot.

Recipe Credit

From “Branch and Vine: Love and Deliciousness From the Olive Oil Store,” by Mango Dragonfly