Recipe: Mandarin Orange Bundt Cake

Ingredients

• 1 box Duncan Hines Yellow Cake Mix
• 1 cup water
• 1/2 cup Mandarin Olive Oil, plus a bit to prep the pan
• 4 eggs
• 2 cups confectioner’s sugar
• 3 tbsp Cara Cara Orange Vanilla Balsamic Vinegar
• 3 tbsp orange zest

Directions

1. Preheat oven to 350°F.
2. Lightly oil the sides and bottom of the Bundt pan and dust with flour.
3. Add the cake mix, water, olive oil and eggs to a large bowl and mix at low speed until moistened, increase speed to medium and beat for 2 minutes.
4. Pour the batter into the pan and bake 33–36 minutes.
5. Cool in pan on wire rack for 15 minutes then invert onto a serving plate.
6. Add the confectioner’s sugar, balsamic vinegar and orange zest to a small bowl and mix until smooth and well blended.
7. When the cake has cooled, drizzle glaze generously over the top.

Recipe Credit: Mango Dragonfly