Recipe: Lemony Gremolata Hummus

Lemony Gremolata Hummus


  • 2 15 oz cans chick peas, rinsed and drained
  • 1/2 cup lemon juice
  • 1/4 cup tahini
  • 4 tbsp Milanese Gremolata Olive Oil
  • 1/2 tsp sea salt
  • 4 garlic cloves, minced
  • 1 tbsp cumin
  • 1/4 cup Italian parsley, minced
  • 1 tbsp lemon zest


  1. Place the garbanzo beans, lemon juice, tahini, olive oil,
  2. salt, garlic and cumin into the bowl of a food processor and
  3. process until smooth, scraping the sides frequently.
  4. Transfer the hummus into a serving bowl.
  5. Sprinkle the parsley and lemon zest on top and just serve with spoons.

Not really…veggies and pita chips are much more socially acceptable.

Recipe Credit

Branch and Vine: Love and Deliciousness from the Olive Oil Store,” by Mango Dragonfly