Recipe: Grilled Short Ribs with Tangerine Balsamic Glaze

Ingredients

• 1 tbsp smoked paprika
• 2 tsp cumin
• 1 tsp sea salt
• 1 tsp black pepper
• 1 1/2 lb boneless short ribs
• 1 cup orange marmalade
• 4 tbsp Tangerine Balsamic Vinegar
• 2 tbsp Blood Orange Olive Oil
• 2 tbsp orange juice

Directions

1. Mix the paprika, cumin salt and pepper together in a small bowl.
2. Rub the spice blend into the short ribs.
3. In a separate bowl, mix the marmalade, vinegar, olive oil and orange juice until well blended.
4. Grill short ribs over medium heat, 15-20 minutes.
5. Generously brush both sides with the marmalade mixture during last 10 minutes of grilling, turning frequently.

Recipe Credit

From “Garden Table: A Celebration of Bare Feet, Fresh Picked Tomatoes and Not Waiting Until Sunday Night to Grill” by Mango Dragonfly.