Recipe: Grilled Short Ribs with Tangerine Balsamic Glaze

Grilled Short Ribs on a green plate



  1. Mix the paprika, cumin salt and pepper together in a small bowl.
  2. Rub the spice blend into the short ribs.
  3. In a separate bowl, mix the marmalade, vinegar, olive oil and orange juice until well blended.
  4. Grill short ribs over medium heat, 15-20 minutes.
  5. Generously brush both sides with the marmalade mixture during last 10 minutes of grilling, turning frequently.

Recipe Credit

From “Garden Table: A Celebration of Bare Feet, Fresh Picked Tomatoes and Not Waiting Until Sunday Night to Grill” by Mango Dragonfly.