Recipe: Grilled Grouper with Pineapple Coconut Salsa

Persian Lime and Coconut… now I will have that Harry Nilsson song stuck in my head again! If grouper is not available this will be equally delicious made with sea bass or shrimp and scallops.

Ingredients

• 2 cups pineapple, diced1 tsp lime zest
• 1 jalapeno chili, seeded and minced
• 1 cup jicama, peeled and diced
• 1/4 cup flaked coconut
• 4 tbsp Coconut Balsamic Vinegar
• 4 tbsp Persian Lime Olive Oil
• sea salt
• black pepper
• 4 6 oz grouper fillets

Directions

1. Combine the pineapple, lime zest, jalapeno, jicama, coconut, balsamic vinegar and 2 tbsp olive oil together in a medium bowl until well mixed…set aside.
2. Prepare the grill to medium heat.
3. Brush the fish with the remaining olive oil and salt and pepper to taste.
4. Arrange the fish in a grill basket and grill 4-5 minutes on each side.
5. Remove the fish from the grill and top with a generous dollop of pineapple salsa.

Recipe Credit

From: “Salty Kisses: Love and Deliciousness Inspired by Sun, Sand, Flamingos and Orange Blossoms,” by Mango Dragonfly.