Recipe: French Artichoke Potato Salad

French Artichoke Potato Salad in a green bowl


  • 1/4 cup Sicilian Lemon Balsamic Vinegar
  • 1/4 cup Dijon mustard
  • 1/2 cup Herbs de Provence Olive Oil
  • 1/4 cup Italian parsley, chopped
  • 1/4 cup shallots, minced
  • 1 cup marinated artichoke hearts, drained and chopped
  • sea salt
  • black pepper
  • 3 lbs small red-skinned potatoes, cut in half or bite-size
  • 1 cup dry white wine


  1. Whisk the vinegar and mustard in medium bowl until well blended.
  2. Gradually whisk in the olive oil.
  3. Stir in the parsley, shallots, and artichoke hearts.
  4. Season vinaigrette to taste with salt and pepper…set aside.
  5. Boil the potatoes in salted water until tender…drain and transfer to large bowl.
  6. Pour the wine over the potatoes and let stand for 5 minutes.
  7. Pour the vinaigrette over warm potatoes and toss gently.
  8. Refrigerate until ready to serve.

Recipe Credit

From “Garden Table: Celebrating Bare Feet, Fresh Picked tomatoes and Not Waiting Until Sunday night to Grill,” by Mango Dragonfly