Koroneiki (Robust) Chile EVOO
Description
Robust Intensity
The Chilean Koroneiki displays prominent notes of green banana accompanied by some astringency, fleeting bitterness, and lingering pungency.
- Biophenols: 451.6
- Oleic Acid: 76.2
- DAGs: 95.7
- FFA: 0.22
- Peroxide: 5.6
- PPP: <1.0
Organoleptic Taste Panel Assessment:
- Fruitiness: 3.5
- Bitterness: 4.0
- Pungency: 5.0
As measured at the time of crush. (May 2022)
Country of origin: Chile
Additional information
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