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Natural Aged Dark Espresso Balsamic Vinegar Condimento


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This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.


3.38 oz / 100 ml, 6.8 oz / 200 ml, 12.7 oz / 375 ml, 25.4 oz/750 ml


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