Manzanillo (Robust) Chile EVOO
Description
Robust Intensity
Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.
- *Biophenols: 546.7 PPM
- FFA: 0.28
- Oleic Acid: 76.0
- Peroxide: 3.5
- DAGs: 92.57
- *PPP: <1.0
Organoleptic Taste Panel Assessment
- Fruitiness: 4.8
- Bitterness: 3.9
- Pungency: 4.5
Crush Date: May 2020
*As measured at the time of crush.
Country of Origin: Chile
Additional information
| Size | 3.38 oz / 100 ml, 6.8 oz / 200 ml, 12.7 oz / 375 ml, 25.4 oz/750 ml |
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