Manzanillo (Robust) Chile EVOO

Region Chile

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Robust Intensity

Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

  • *Biophenols: 546.7 PPM
  • FFA: 0.28
  • Oleic Acid: 76.0
  • Peroxide: 3.5
  • DAGs: 92.57
  • *PPP: <1.0

Organoleptic Taste Panel Assessment

  • Fruitiness: 4.8
  • Bitterness: 3.9
  • Pungency: 4.5

Crush Date: May 2020
*As measured at the time of crush.

Country of Origin: Chile

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