Arbequina (Robust) Chile EVOO

Region Chile

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Description

Robust Intensity

Our Chilean Arbequina has notes of creamy green bananas and artichoke heart. A malty finish with lingering pungency and pepperiness.

  • Biophenols: 502.9 ppm
  • FFA: 0.18
  • Oleic Acid: 74.18
  • Peroxide: 3.89
  • DAGs: 90.2
  • PPP: <0.3

Organoleptic Taste Panel Assessment

  • Fruitiness:4.0
  • Bitterness: 2.5
  • Pungency: 3.0

Crush Date: May 2025
(as measured at the time of crush)

Country of Origin: Chile

Additional information

Size

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