Arbequina (Robust) Chile EVOO
Description
Robust Intensity
Our Chilean Arbequina has notes of creamy green bananas and artichoke heart. A malty finish with lingering pungency and pepperiness.
- Biophenols: 502.9 ppm
- FFA: 0.18
- Oleic Acid: 74.18
- Peroxide: 3.89
- DAGs: 90.2
- PPP: <0.3
Organoleptic Taste Panel Assessment
- Fruitiness:4.0
- Bitterness: 2.5
- Pungency: 3.0
Crush Date: May 2025
(as measured at the time of crush)
Country of Origin: Chile
Additional information
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