Arbequina (Medium) Chile EVOO

Region Chile

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Medium Intensity

Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish.

  • Biophenols: 331 ppm
  • FFA: 0.15
  • Oleic Acid: 73.4
  • Peroxide: 4.8
  • DAGs: 94.7
  • PPP: <1.0

Organoleptic Taste Panel Assessment

  • Fruitiness: 5.5
  • Bitterness: 2.8
  • Pungency: 3.1

Crush Date: May 2022
(as measured at the time of crush)

Country of Origin: Chile

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