plates with grape tomatoes, heart shaped mozzarella cheese and greens

Valentine’s Day Pairing Dinner

Featuring recipes from “Love Fest: Everyday Celebrations and Exclamation Point Meals for Those You Love and Cherish!”

Enjoy delicious and romantic Valentine’s Day pairings featuring our Dark Chocolate, Vanilla, and Strawberry Balsamic Vinegars paired with our Blood Orange, Garlic, and Madagascar Black Pepper Olive Oils. The five-course tasting menu will include our most popular recipe-Beef Tenderloin with Dark Chocolate Balsamic Red Wine Sauce, along with Strawberry Fettuccine Alfredo and other amazing appetizers, salads, and desserts.

Includes: Wine and non-alcoholic beverages.
Menu includes seafood.

Event Location

At: Venice Olive Oil Company

101 W Venice Ave #5
Venice FL, 34285

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Registration Form

This event is fully booked.

Classes FAQ

Most classes will last 1 1/2 to 2 hours. You will have an opportunity to shop after class.

Classes are limited to 14 guests.

Classes start at 6:15 pm.

Most classes will include gluten and seafood, if this is an issue, please let us know in advance, and we will try to accommodate you.

Unless otherwise noted, wine and non-alcoholic beverages are provided, you are welcome to bring your own wine or beer.

Cancellation Policy

If we must cancel a class, we will make every attempt to reschedule as soon as possible. If you prefer, we are happy to refund your class fee.

If you need to cancel, we will offer a store credit that can be applied toward future classes or store merchandise.

Upcoming Events

Balsamic Vinegar Tasting Dinner – Salty Kisses Edition!

  • Date: Tuesday, March 28, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Featured Flavors: Pineapple, Grapefruit, Mango, Key Lime, Tangerine Recipes from: “Salty Kisses: Love and Deliciousness Inspired by Sun, Sand, Flamingos and Orange Blossoms” Balsamic vinegars are an essential kitchen ingredient! Powerful in the hands of an experienced cook and a great secret weapon for the cooking challenged. Learn the history and how balsamic vinegars are made. Also, learn techniques and pairing options for amazing vinaigrettes, dressings, glazes and marinades while enjoying a multi-course tasting menu.

Focaccia Garden

  • Date: Tuesday, April 4, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Make and Take it! Class includes everything to make and decorate a beautiful edible focaccia bread centerpiece. Unleash your inner culinary artist! We will make, assemble and decorate the bread in class and you will take it home to bake it. Snacks will be provided.

Summer Charcuterie

  • Date: Tuesday, April 11, 2023
  • Time: 6:15 - 7:45 pm
  • Price: $50.00 per person
Let us show you how to set up a beautiful charcuterie board for your fall parties. Perfect for taking to concerts in the park and snacking while enjoying our spectacular beach sunsets. Will feature our jams, mustards, sauces and clever seasonal garnishes. Learn how to make a perfect salami rose!

Tapas Night!

  • Date: Tuesday, April 25, 2023
  • Time: 6:15 - 8:00 pm
  • Price: $50.00 per person
Join us for a night of delicious small plate - tapas inspired by Spanish and Portuguese cuisines. The menu will showcase our delicious EVOO’s from Spain and Portugal along with our extensive collection of regional gourmet foods. Includes Wine and non-alcoholic beverages. Gluten-free options available. The menu does include seafood.