Upcoming

Join us for a night of delightful, savory French treats perfect for dining Al Fresco under the stars. Learn to make homemade aioli and tapenade while tasting dishes featuring our Lavender, Fig, Apricot, and Gravenstein Apple balsamic vinegars paired with our Herb de Provence, Leek, Thyme, and Wild Rosemary olive oils. Compare our Black and White Truffle Oils. Menu does contain seafood. Includes: Wine and non-alcoholic beverages. Gluten free options available.

Join us for a smorgasbord of delicious dishes perfect for showers and late morning parties and even better for lazy morning idyls in your pajamas around the pool. Learn how to make a smorgastrata and jazz up your egg game using our gourmet products. Highlights include Pineapple Upside Down Pancakes, Shakshuka, Bagel and Lox Strata and Tropical Fruit Salad Shortcakes. Menu does contain seafood. Includes: Wine and non-alcoholic beverages. Gluten free options available.

Elevate your salads from a so-so side dish to a healthy and delicious superstar! Learn how to build on a basic oil and vinegar vinaigrette to create four different sensational, seasonal dressings. Highlights include our customer favorite Chopped Farmer's Market Salad, Caprese Salad, Nicoise Salad, and fresh new spins on Cole slaws and pasta salads. Menu does contain seafood. Includes: Wine and non-alcoholic beverages. Gluten free options available.