Olive oil tasting event showing olive oil sample cup, tasting questionnaire, bread and cucumbers

Upcoming

Valentine’s Day Pairing Dinner

  • Date: Tuesday, February 14, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Featuring recipes from “Love Fest: Everyday Celebrations and Exclamation Point Meals for Those You Love and Cherish!” Enjoy delicious and romantic Valentine’s Day pairings featuring our Dark Chocolate, Vanilla, and Strawberry Balsamic Vinegars paired with our Blood Orange, Garlic, and Madagascar Black Pepper Olive Oils. The five-course tasting menu will include our most popular recipe-Beef Tenderloin with Dark Chocolate Balsamic Red Wine Sauce, along with Strawberry Fettuccine Alfredo and other amazing appetizers, salads, and desserts. Includes: Wine and non-alcoholic beverages. Menu includes seafood.

Valentine’s Day Pairing Dinner

  • Date: Friday, February 17, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Featuring recipes from “Love Fest: Everyday Celebrations and Exclamation Point Meals for Those You Love and Cherish!” Enjoy delicious and romantic Valentine’s Day pairings featuring our Dark Chocolate, Vanilla, and Strawberry Balsamic Vinegars paired with our Blood Orange, Garlic, and Madagascar Black Pepper Olive Oils. The five-course tasting menu will include our most popular recipe-Beef Tenderloin with Dark Chocolate Balsamic Red Wine Sauce, along with Strawberry Fettuccine Alfredo and other amazing appetizers, salads, and desserts. Includes: Wine and non-alcoholic beverages. Menu includes seafood.

Beginner Olive Oil Tasting Class

  • Date: Friday, February 24, 2023
  • Time: 6:15 pm
  • Price: $10.00 per person
Join us and our on-staff Certified Olive Oil Sommelier for a curated tasting of our new harvest Ultra-Premium Extra Virgin Olive Oils. As you taste the different oils, we will discuss history, geography, and harvest and milling techniques. Learn the differences between mild, medium and robust oils and when best to use them. You will also learn the key role EVOO's play in a healthy diet.

Beginner Olive Oil Tasting Class

  • Date: Tuesday, February 28, 2023
  • Time: 6:15 pm
  • Price: $10.00 per person
Join us and our on-staff Certified Olive Oil Sommelier for a curated tasting of our new harvest Ultra-Premium Extra Virgin Olive Oils. As you taste the different oils, we will discuss history, geography, and harvest and milling techniques. Learn the differences between mild, medium and robust oils and when best to use them. You will also learn the key role EVOO's play in a healthy diet.

“Sacred Fruit” Book Release Party

  • Date: Friday, March 10, 2023
  • Time: 4:00 - 7:00 pm
Join us for a book release party celebrating “Sacred Fruit: From Branch to Bottle- an Olive Oil Devotional.” Written by our in-house Olive Oil Sommelier and Venice store manager, Marci Weidemiller, Sacred Fruit is a deep dive into the wonderful world of olive oil. Subjects explored include olive oil's important place throughout history, in religion, and in historical and cultural icons. Chapters are devoted to different cultivars, olive growing countries, propagation, harvesting, milling, tasting, purchasing, health and beauty tips, cooking and delicious recipes.

Spring Charcuterie

  • Date: Tuesday, March 21, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Let us show you how to set up a beautiful charcuterie board for your fall parties. Perfect for taking to concerts in the park and snacking while enjoying our spectacular beach sunsets. Will feature our jams, mustards, sauces and clever seasonal garnishes. Learn how to make a perfect salami rose!

Balsamic Vinegar Tasting Dinner – Salty Kisses Edition!

  • Date: Tuesday, March 28, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Featured Flavors: Pineapple, Grapefruit, Mango, Key Lime, Tangerine Recipes from: “Salty Kisses: Love and Deliciousness Inspired by Sun, Sand, Flamingos and Orange Blossoms” Balsamic vinegars are an essential kitchen ingredient! Powerful in the hands of an experienced cook and a great secret weapon for the cooking challenged. Learn the history and how balsamic vinegars are made. Also, learn techniques and pairing options for amazing vinaigrettes, dressings, glazes and marinades while enjoying a multi-course tasting menu.

Focaccia Garden

  • Date: Tuesday, April 4, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Make and Take it! Class includes everything to make and decorate a beautiful edible focaccia bread centerpiece. Unleash your inner culinary artist! We will make, assemble and decorate the bread in class and you will take it home to bake it. Snacks will be provided.