Superstar Spring Salads
Elevate your salads from a so-so side dish to a healthy and delicious superstar! Learn how to build on a basic oil and vinegar vinaigrette to create four different sensational, seasonal dressings. Highlights include:
Butterfly Shrimp Pasta Salad
Minted Asparagus and Pea Salad
Mixed Melon Garden Salad
Mediterranean White Bean Salad
The menu does include seafood.
Includes: non-alcoholic beverages.
Gluten-free options available.
Registration Form
This event is fully booked.
Classes FAQ
Most classes will last 1 1/2 to 2 hours. You will have an opportunity to shop after class.
Classes are limited to 14 guests.
Most classes will include gluten and seafood, if this is an issue, please let us know in advance, and we will try to accommodate you.
Non-alcoholic beverages will be provided.
Cancellation Policy
If we must cancel a class, we will make every attempt to reschedule as soon as possible. If you prefer, we are happy to refund your class fee.
If you need to cancel, we will offer a store credit that can be applied toward future classes or store merchandise.
Upcoming Events
Fall Charcuterie Class
Let us show you how to set up a beautiful charcuterie board for your Fall parties. Perfect for taking to concerts in the park and snacking while enjoying our spectacular beach sunsets. Will feature our jams, mustards, sauces and clever seasonal garnishes. Learn how to make a perfect salami rose!
Beginner Olive Oil Tasting Class
Join us and our on-staff Certified Olive Oil Sommelier for a curated tasting of our new harvest Ultra-Premium Extra Virgin Olive Oils from the Southern Hemisphere. As you taste the different oils we will discuss history, geography, and harvest and milling techniques. Learn the differences between mild, medium and robust oils and when best to use them. You will also learn the key role EVOO's play in a healthy diet.