“Sacred Fruit” Book Release Party

book cover: Sacred Fruit - From Branch to Bottle, An Olive Oil Devotional by Marci Weidemiller

Join us for a book release party celebrating “Sacred Fruit: From Branch to Bottle- an Olive Oil Devotional.” Written by our in-house Olive Oil Sommelier and Venice store manager, Marci Weidemiller, Sacred Fruit is a deep dive into the wonderful world of olive oil. Subjects explored include olive oil’s important place throughout history, in religion, and in historical and cultural icons. Chapters are devoted to different cultivars, olive growing countries, propagation, harvesting, milling, tasting, purchasing, health and beauty tips, cooking and delicious recipes.

Includes: Appetizers, Wine and non-alcoholic beverages.

Event Location

At: Venice Olive Oil Company

101 W Venice Ave #5
Venice FL, 34285

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Upcoming Events

Balsamic Vinegar Tasting Dinner – Salty Kisses Edition!

  • Date: Tuesday, March 28, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Featured Flavors: Pineapple, Grapefruit, Mango, Key Lime, Tangerine Recipes from: “Salty Kisses: Love and Deliciousness Inspired by Sun, Sand, Flamingos and Orange Blossoms” Balsamic vinegars are an essential kitchen ingredient! Powerful in the hands of an experienced cook and a great secret weapon for the cooking challenged. Learn the history and how balsamic vinegars are made. Also, learn techniques and pairing options for amazing vinaigrettes, dressings, glazes and marinades while enjoying a multi-course tasting menu.

Focaccia Garden

  • Date: Tuesday, April 4, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Make and Take it! Class includes everything to make and decorate a beautiful edible focaccia bread centerpiece. Unleash your inner culinary artist! We will make, assemble and decorate the bread in class and you will take it home to bake it. Snacks will be provided.

Summer Charcuterie

  • Date: Tuesday, April 11, 2023
  • Time: 6:15 - 7:45 pm
  • Price: $50.00 per person
Let us show you how to set up a beautiful charcuterie board for your fall parties. Perfect for taking to concerts in the park and snacking while enjoying our spectacular beach sunsets. Will feature our jams, mustards, sauces and clever seasonal garnishes. Learn how to make a perfect salami rose!

Tapas Night!

  • Date: Tuesday, April 25, 2023
  • Time: 6:15 - 8:00 pm
  • Price: $50.00 per person
Join us for a night of delicious small plate - tapas inspired by Spanish and Portuguese cuisines. The menu will showcase our delicious EVOO’s from Spain and Portugal along with our extensive collection of regional gourmet foods. Includes Wine and non-alcoholic beverages. Gluten-free options available. The menu does include seafood.