“Sacred Fruit” Book Release Party
Join us for a book release party celebrating “Sacred Fruit: From Branch to Bottle- an Olive Oil Devotional.” Written by our in-house Olive Oil Sommelier and Venice store manager, Marci Weidemiller, Sacred Fruit is a deep dive into the wonderful world of olive oil. Subjects explored include olive oil’s important place throughout history, in religion, and in historical and cultural icons. Chapters are devoted to different cultivars, olive growing countries, propagation, harvesting, milling, tasting, purchasing, health and beauty tips, cooking and delicious recipes.
Includes: Appetizers, Wine and non-alcoholic beverages.
Upcoming Events
Superstar Salads- Spring!
Elevate your salads from a so-so side dish to a healthy and delicious superstar! This class will feature beautiful salads perfect for entertaining and celebrating Spring holidays. Learn how to make a Lemon Herb Aioli, use our jams, jellies, and mustards to expand your salad dressing repertoire and sample our featured salads:
Mixed Melon Salad with Lemongrass Mint and Lime Vinaigrette.
Lemon Dill Shrimp Salad on Croissants.
Mediterranean White Bean Olive Salad.
Butterfly Shrimp Pasta salad with Creamy Lemon Tarragon Dressing.
*The menu does include seafood.
Includes: non-alcoholic beverages. Gluten-free options available.
Cheese and Crackers 101
Elevate your charcuterie boards and appetizers with a curated tasting of our jams, jellies, and sauces with suggested cheeses to pair them with. Cheeseballs and appetizers we will be sampling include:
Olivia's Bacon Pimento Cheese Toasts
Middle Eastern Za'atar Baked Feta with Olives and Sundried Tomatoes
Jalapeno Jack Cheese Truffles
Maple Bacon Onion Baked Brie
Rosemary Blue Cheese and Fig Focaccia bread
Roasted Balsamic Grapes with Herbed Goat Cheese
Includes non-alcoholic beverages
Gluten-free options available. Menu does not include seafood.