Calendar

Join us and our on-staff Certified Olive Oil Sommelier for a curated tasting of our new harvest Ultra-Premium Extra Virgin Olive Oils. As you taste the different oils, we will discuss history, geography, and harvest and milling techniques. Learn the differences between mild, medium and robust oils and when best to use them. You will also learn the key role EVOO's play in a healthy diet.

Join us for a book release party celebrating “Sacred Fruit: From Branch to Bottle- an Olive Oil Devotional.” Written by our in-house Olive Oil Sommelier and Venice store manager, Marci Weidemiller, Sacred Fruit is a deep dive into the wonderful world of olive oil. Subjects explored include olive oil's important place throughout history, in religion, and in historical and cultural icons. Chapters are devoted to different cultivars, olive growing countries, propagation, harvesting, milling, tasting, purchasing, health and beauty tips, cooking and delicious recipes.

Let us show you how to set up a beautiful charcuterie board for your fall parties. Perfect for taking to concerts in the park and snacking while enjoying our spectacular beach sunsets. Will feature our jams, mustards, sauces and clever seasonal garnishes. Learn how to make a perfect salami rose!

Featured Flavors: Pineapple, Grapefruit, Mango, Key Lime, Tangerine Recipes from: “Salty Kisses: Love and Deliciousness Inspired by Sun, Sand, Flamingos and Orange Blossoms” Balsamic vinegars are an essential kitchen ingredient! Powerful in the hands of an experienced cook and a great secret weapon for the cooking challenged. Learn the history and how balsamic vinegars are made. Also, learn techniques and pairing options for amazing vinaigrettes, dressings, glazes and marinades while enjoying a multi-course tasting menu.