small tasting cups filled with olive oil on a Venice Olive Oil cutting board

Beginner Olive Oil Tasting Class

Join us and our on-staff Certified Olive Oil Sommelier for a curated tasting of our new harvest Ultra-Premium Extra Virgin Olive Oils. As you taste the different oils, we will discuss history, geography, and harvest and milling techniques. Learn the differences between mild, medium and robust oils and when best to use them. You will also learn the key role EVOO’s play in a healthy diet.

Includes: Bread and sparkling water

Event Location

At: Venice Olive Oil Company

101 W Venice Ave #5
Venice FL, 34285

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Registration Form

This event is fully booked.

Classes FAQ

Most classes will last 1 1/2 to 2 hours. You will have an opportunity to shop after class.

Classes are limited to 14 guests.

Classes start at 6:15 pm.

Most classes will include gluten and seafood, if this is an issue, please let us know in advance, and we will try to accommodate you.

Unless otherwise noted, wine and non-alcoholic beverages are provided, you are welcome to bring your own wine or beer.

Cancellation Policy

If we must cancel a class, we will make every attempt to reschedule as soon as possible. If you prefer, we are happy to refund your class fee.

If you need to cancel, we will offer a store credit that can be applied toward future classes or store merchandise.

Upcoming Events

large table with plates containing food samples

Balsamic Vinegar Tasting Dinner – Salty Kisses Edition!

  • Date: Tuesday, March 28, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Featured Flavors: Pineapple, Grapefruit, Mango, Key Lime, Tangerine Recipes from: “Salty Kisses: Love and Deliciousness Inspired by Sun, Sand, Flamingos and Orange Blossoms” Balsamic vinegars are an essential kitchen ingredient! Powerful in the hands of an experienced cook and a great secret weapon for the cooking challenged. Learn the history and how balsamic vinegars are made. Also, learn techniques and pairing options for amazing vinaigrettes, dressings, glazes and marinades while enjoying a multi-course tasting menu.
Focaccia Bread

Focaccia Garden

  • Date: Tuesday, April 4, 2023
  • Time: 6:15 pm
  • Price: $50.00 per person
Make and Take it! Class includes everything to make and decorate a beautiful edible focaccia bread centerpiece. Unleash your inner culinary artist! We will make, assemble and decorate the bread in class and you will take it home to bake it. Snacks will be provided.
Large spread of food items (incl. fruit, nuts, olives, meats) that can be used for a charcuterie board

Summer Charcuterie

  • Date: Tuesday, April 11, 2023
  • Time: 6:15 - 7:45 pm
  • Price: $50.00 per person
Let us show you how to set up a beautiful charcuterie board for your fall parties. Perfect for taking to concerts in the park and snacking while enjoying our spectacular beach sunsets. Will feature our jams, mustards, sauces and clever seasonal garnishes. Learn how to make a perfect salami rose!

Tapas Night!

  • Date: Tuesday, April 25, 2023
  • Time: 6:15 - 8:00 pm
  • Price: $50.00 per person
Join us for a night of delicious small plate - tapas inspired by Spanish and Portuguese cuisines. The menu will showcase our delicious EVOO’s from Spain and Portugal along with our extensive collection of regional gourmet foods. Includes Wine and non-alcoholic beverages. Gluten-free options available. The menu does include seafood.