Search Results for: blood orange
Blood Orange Fused Olive Oil
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry or Cinnamon Pear Balsamic Vinegar for a lively, tart vinaigrette.
Jicama Cilantro Slaw with Orange Vinaigrette
Ingredients 4 tbsp frozen orange juice concentrate, thawed 4 tbsp Tangerine Balsamic Vinegar 1/2 cup Blood Orange Olive Oil sea salt black pepper 1 medium red cabbage, coarsely chopped 2 medium carrots, coarsely grated 1 jicama, peeled and cut into mini matchsticks 1 cup green onions, thinly sliced 1 cup cilantro, chopped Directions Whisk the […]
Wonderful World of Balsamic Vinegar Holiday Edition!
Come for a delicious Fall Harvest tasting dinner showcasing our Cranberry Pear, Vermont Maple, Cinnamon Pear, Red Apple and Pomegranate balsamic vinegars. Highlights include Pomegranate Braised Brisket with Wild Mushrooms and Roasted Root Vegetables and Balsamic Poached Pears over Blood Orange Gingerbread. Outside it may still be in the 90s but inside we will be ready to kick off the holidays!
Valentine’s Day Pairing Dinner
Featuring recipes from “Love Fest: Everyday Celebrations and Exclamation Point Meals for Those You Love and Cherish!”
Enjoy delicious and romantic Valentine’s Day pairings featuring our Dark Chocolate, Vanilla, and Strawberry Balsamic Vinegars paired with our Blood Orange, Garlic, and Madagascar Black Pepper Olive Oils. The five-course tasting menu will include our most popular recipe-Beef Tenderloin with Dark Chocolate Balsamic Red Wine Sauce, along with Strawberry Fettuccine Alfredo and other amazing appetizers, salads, and desserts.
Includes: Wine and non-alcoholic beverages.
Menu includes seafood.
Valentine’s Day Pairing Dinner
Featuring recipes from “Love Fest: Everyday Celebrations and Exclamation Point Meals for Those You Love and Cherish!”
Enjoy delicious and romantic Valentine’s Day pairings featuring our Dark Chocolate, Vanilla, and Strawberry Balsamic Vinegars paired with our Blood Orange, Garlic, and Madagascar Black Pepper Olive Oils. The five-course tasting menu will include our most popular recipe-Beef Tenderloin with Dark Chocolate Balsamic Red Wine Sauce, along with Strawberry Fettuccine Alfredo and other amazing appetizers, salads, and desserts.
Includes: Wine and non-alcoholic beverages.
Menu includes seafood.
Key Lime White Balsamic
Our sweet/tart Key Lime Balsamic is a Florida favorite.
This condiment is superlative when paired with our Persian Lime Olive Oil, Blood Orange Lemon, Garlic Baklouti and positively shines with our Milanese Gremolata Oil!
Lavender Balsamic Vinegar Condimento
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient culinary flower.
Pairs with: Herb de Provence, Blood Orange, Lemon, Tuscan Herb, and Rosemary.
Cascadian Wild Raspberry Balsamic Vinegar Condimento
This juicy tart raspberry and White Balsamic come together in this luscious and versatile vinegar.
Pairs with: Persian Lime, Basil, Garlic. Roasted Walnut, Blood Orange.
Vermont Maple Aged Balsamic Vinegar
Using real 100% pure maple syrup from Vermont, this balsamic is delicious. Think pancakes, BBQ sauce base, waffles, maple glazed bacon, pork chops, marinades….the possibilities are endless. Pairs well with our Butter and Blood Orange olive oils and many others.
All Natural Chipotle Flavored Olive Oil
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
Try pairing with our Blood Orange Olive Oil!
Pomegranate-Quince White Balsamic Vinegar
This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. It pairs beautifully with our Blood Orange Olive Oil, Persian Lime Olive Oil and fruitier extra virgin olive oils.
Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.
Grilled Short Ribs with Tangerine Balsamic Glaze
Ingredients 1 tbsp smoked paprika 2 tsp cumin 1 tsp sea salt 1 tsp black pepper 1 1/2 lb boneless short ribs 1 cup orange marmalade 4 tbsp Tangerine Balsamic Vinegar 2 tbsp Blood Orange Olive Oil 2 tbsp orange juice Directions Mix the paprika, cumin salt and pepper together in a small bowl. Rub […]